Proteolytic Enzymes for Food Market Growth Drivers, Regional Trends and Forecasts to 2028

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Proteolytic enzymes (proteases) are enzymes that break down protein into smaller polypeptides or single amino acids.

Proteolytic enzymes (proteases) are enzymes that break down protein into smaller polypeptides or single amino acids. Proteolytic enzymes are used in a wide range of products across various industries due to product property such as catalytic activity. The detergent and pharmaceutical sectors, as well as the food industry, utilize protease enzymes significantly. Proteolytic enzymes are mostly derived from microorganisms, and can be manufactured in huge quantities in a short period of time using the known or traditional method of fermentation.

Top Companies Operating in the Global Proteolytic Enzymes for Food Market:


Noor Enzymes Pvt. Ltd, E.I. du Pont de Nemours, and Company, Koninklijke DSM N.V., Clerici-Sacco Group, Enzyme Development Corporation, Novozymes A/S, Chr. Hansen Holdings A/S, Associated British Foods plc, Advanced Enzymes, and Renco New Zealand

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Major Factors Contributing to the Global Materials and Chemicals Market Revenue Growth

The global materials chemicals market revenue growth is primarily attributed to factors such as fast-paced industrialization across the globe, rising demand for essential consumer goods (including packaged foods beverages, personal care cosmetic products, and household hygiene products), and increasing applications of raw materials and chemicals in a wide range of industries including the buildings construction, food beverage, pharmaceutical, agriculture, and textile industries. Other important factors contributing to the global market revenue growth are increasing industrial applications of specialty chemicals, growing use of high-performance, organic agrochemicals in the agriculture industry, rising environmental concerns among the population, growing need for environmentally friendly and sustainable raw materials and chemicals, and increasing government investments in the materials chemicals industry.

Table of Contents:

  1. Report Overview 
    1.1 Research Scope
    1.2 Key Proteolytic Enzymes for Food Market segments
    1.3 Major players
    1.4 Market analysis by product type
    1.5 Market analysis by application
    1.6 Report timeline
  2. Global Growth Trends
    2.1 Global Proteolytic Enzymes for Food Market size
    2.2 Latest regional market trends
    2.3 Emerging growth trends
  3. Competitive Outlook
    3.1 Global Proteolytic Enzymes for Food Market key players
    3.2 Global Proteolytic Enzymes size by manufacturers
    3.3 Products of major players
    3.4 Entry barriers in the Proteolytic Enzymes for Food Market
    3.5 Mergers, acquisitions, joint ventures, and other strategic alliances

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Key Regional Markets Covered in the Report:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (India, China, Japan, South Korea, Australia, Rest of Asia Pacific)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East Africa)

Proteolytic Enzymes for Food Market Segmentation

Source Type Outlook (Revenue, US Billion; 2018–2028)

  • Microorganisms
  • Animals
  • Plants

Application Outlook (Revenue, US Billion; 2018–2028)

  • Detergents
  • Pharmaceuticals
  • Food
  • Others

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