The global Articulated Food Robotics Market was valued at USD 1,882.0 Million in 2020 and is expected to reach USD 4,924.7 Million by the year 2028, at a CAGR of 11.5%. In the modern competitive business, the role of robots is becoming significant for industrial applications. The important factor for using robots in the industry aims at reducing human inference and to increase the productivity. The shortage of manpower led the global industry to use more robots and it enhanced the annual growth rate of robots globally. Robotic research have expanded the domestic industry, promoted the technological standard and the development of the small and medium manufacturers. The robot transformation in service sector has significantly increased business productivity and customer experience.

When looking into the food industry, the robots serve for much purpose, mainly in production systems for material handling and packaging operations. The evolution of robotic applications in food industry evolved and the growth was not effective due to high technology related costs.

Top Companies Operating in the Global Articulated Food Robotics Market Report:

Mitsubishi Electric Corporation (Japan), ABB Group (Switzerland), Kawasaki Heavy Industries Ltd. (Japan), Rockwell Automation Incorporated (U.S.), and FANUC Corporation (Japan). KUKA AG (Germany), Seiko Epson Corporation (Japan), Yaskawa Electric Corporation (Japan), Staubli International Corporation (Switzerland), Mayekawa Mfg. Co., Ltd. (Japan), Universal Robots A/S (Denmark), and Bastian Solutions Inc. (U.S.)

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Further key findings from the report suggest

• Industrial and collaborative robots in the food industry are increasingly being deployed in primary processing and secondary processing applications
• Robotic automation has pervaded an incredibly diverse range of industries all over the globe – the food processing industry is one of the final frontiers of robotic automation
• One of the most important advances in robotic technology for food processing has been the introduction of more advanced grippers
• There are soft grippers that can quickly but gently handle sensitive food products such as fruits and vegetables. Other types of grippers, such as vacuum grippers, have also shown promise in handling delicate or irregularly shaped items
• Many advanced grippers are also paired with robust robotic vision technology to guide the robotic arm, allowing it to compensate for variations in product shape. This creates greater accuracy and consistency in processing applications
• Packaging and palletizing applications are the two main areas where robots are being used; the market share of these two applications are expected to be 33.8% and 22.0 by 2028

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For the purpose of helping readers make profitable business decisions, the report is written with industry analysts, market segmentation, and data collection. In addition to providing detailed information on technical and product advances, this report also discusses market value, growth rates, and niche market segments in detail.

An analysis of the Articulated Food Robotics Market has been carried out by segmenting it into key regions and offering information on growth rates, market shares, current and emerging trends, production and consumption ratios, analysis of the industrial chain, demand and supply, imports and exports, revenue contributions, and the presence of key players in each region. To gain a better understanding of the regional spread of and progress of the Articulated Food Robotics Market, a country-by-country analysis of the market is provided in the report.

The global Articulated Food Robotics Market is segmented into:

• North America (U.S.A., Canada, Mexico)
• Europe (Italy, U.K., Germany, France, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
• Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

On the basis of type, the Articulated Food Robotics Market has been segmented as follows:

• Articulated
• Cartesian
• SCARA
• Parallel
• Cylindrical
• Collaborative
• Others

On the basis of payload, the Articulated Food Robotics Market has been segmented as follows:

• Low (10 Kg)
• Medium (10 Kg–100 Kg)
• Heavy (100 Kg)

On the basis of application, the Articulated Food Robotics Market has been segmented as follows:

• Palletizing
• Pick place
• Packaging
• Repackaging
• Processing
• Others

On the basis of end-user industry, the Articulated Food Robotics Market has been segmented as follows:

• Beverages
• Meat, poultry, and seafood
• Dairy
• Bakery
• Fruits vegetables
• Confectionery
• Others

Key Questions Addressed in the Report:

• What are the dominating factors that are influencing the growth of the industry?
• In the forecast period, which market segment is expected to rise the most?
• What are the risks and challenges that the industry is facing?
• In the coming years, which area is projected to dominate the market?
• Who are the major players in the market? What kind of strategic business plans have they made?

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